Comments on: Tofu Pumpkin Pie

By: Children’s Book: Tommy Tofu Saves the Day by Joanne Rose

Children’s Book: Tommy Tofu Saves the Day by Joanne Rose — Fri, 11 Dec 2009 06:26:26 +0000

[...] Vegan Tofu Pumpkin Pie [...]

By: vegan pumpkin pie recipe

vegan pumpkin pie recipe — Wed, 12 Dec 2007 04:42:18 +0000

[...] Tofu Pumpkin Pie [...]

By: HeavyGod

HeavyGod — Tue, 27 Nov 2007 09:01:13 +0000

Really good and really interesting post. I expect (and other readers maybe ) new useful posts from you!
Good luck and successes in blogging!

By: Jennifer Lance

Jennifer Lance — Fri, 23 Nov 2007 22:09:46 +0000

What is the recipe that requires the sweetened condensed milk? I have not used sweetened condensed milk much, but I would think that you could take some vanilla soymilk and cook it down to the consistency of sweetened condensed milk. There may be a product out there, but I don’t know.

By: Anna Hackman

Anna Hackman — Fri, 23 Nov 2007 21:13:02 +0000

Hi Jennifer-perhaps it is the tofu that helps like you said. Have any suggestions for modifying a dairy recipe with condensed sweeten milk?

The plug is http://txfx.net/code/wordpress/subscribe-to-comments/. I would check with green options first to see if you can install this on WP MU. It says in the forums that it works. You can go to my site to see what it looks like under my comments. anna http://www.green-talk.com

By: Anne Bancroft

Anne Bancroft — Fri, 23 Nov 2007 19:53:19 +0000

Hello…Man i love reading your blog, interesting posts ! it was a great Friday

By: Jennifer Lance

Jennifer Lance — Mon, 19 Nov 2007 14:32:56 +0000

I’ve never had problems with soymilk when baking. I use it in everything from cookies to muffins. Although I am a dairy junkie, I can’t stand milk. I’ve had to milk too many cows with mastitis to drink the stuff. Anyways, if you bake the pie long enough, it will set up and be solid. The tofu helps to firm it up, and I have used both soft and firm tofu in this recipe. I usually use firm tofu.

I am new to WP, so I am not sure how to subscribe to comments.

By: Anna

Anna — Mon, 19 Nov 2007 06:39:06 +0000

Jennifer-how did you get the soy milk not to run in the recipe when it bakes? I subbed a soy milk once for a regular milk and it always ran or made it very soggy. Only oak milk did not run on me when baking.

Have any suggestions for condensed sweet milk? Is there a way to add a “subscribe to comments” on your blog. WP has a plug-in but not sure how it works with wordpress mu.

I forget to come back sometimes without that little check mark! anna http://www.green-talk.com

By: Jennifer Lance

Jennifer Lance — Sat, 17 Nov 2007 22:10:58 +0000

Tofu Whipped Cream:

1/2 pound soft tofu
2 Tbs honey or maple syrup
1/2 tsp vanilla
pinch salt

Blend until creamy (best done in a food processor).

This recipe comes from Surata Soyfoods. I have only made it once, as I am a dairy junkie.

By: Peggy Rush

Peggy Rush — Sat, 17 Nov 2007 21:36:24 +0000

I would love to have the recipe for tofu whipping cream. Many thanks, Peg