Comments on: Leftover Mashed Potatoes? Make Potato Pancakes

By: MacDonald’s “Pesticide Conundrum” and the Solution it Will Probably Not Pursue (Part 2) : Sustainablog

Thu, 10 Sep 2009 20:36:20 +0000

[...] West for the first time (this requires sprays near harvest). There are GMO potato traits to allow potatoes to be stored colder so that chemicals are not needed to prevent sprouting and so that less intense [...]

By: Debs

Debs — Thu, 21 Feb 2008 03:50:44 +0000

This is my recipe

Debs fried potato pancakes:
Left over mashed potatoes mixed with egg and fine bread crumbs, black pepper & garlic salt & haft a cube of crushed chicken broth cube. The mixture should be thick and easy to form a firm patty.
Make small patties and fry in hot oil. Turning once so that the patties don’t break apart. Served with egg and corn beef hash. You can substitute the hash for bacon or ham slice. Brown gravy is a nice touch to pore over the fried potato pancake.

By: Debs

Debs — Thu, 21 Feb 2008 03:35:01 +0000

This is my recipe

Debs fried potato pancakes:
Left over mashed potatos mixed with egg and fine bread crumbs, black pepper & garlic salt & haft a cube of crushed chicken broth cube. The mixture should be thick and easy to form a firm patty.
Make small patties and fry in hot oil. Turning one time so that the patties don’t break apart. Served with egg and corn beef hash. You can substitute the hash for bacon or ham slice. A brown gravy is a nice touch to pore over the fried potato pancake.

By: Esme

Esme — Sun, 25 Nov 2007 20:30:07 +0000

What’s even better is the old scottish recipe ‘potato scones’. Take mashed potatoes, add enough flour to make soft dough, roll out in thin rounds (we quarter the rounds) and cook both sides, in a dry frying pan, till brown spots appear. Do not use oil, this ruins them. They are great eaten plain with a bit of butter or jam or P.B., but are even more amazing when cooked whole and wrapped around a plethora of different fillings, like a roti shell or a wrap. I’ve had them wrapped around stew, curry, leftover veggies, anything that goes well with potato! And they freeze well too. My kid loves them so much I’m required to make extra mashed potatoes when I make them.

By: Kendra Holliday

Kendra Holliday — Fri, 23 Nov 2007 19:00:56 +0000

I’m buying nothing ALL DAY today!

By: recipes » Blog Archive » Leftover Mashed Potatoes? Make Potato Pancakes

Fri, 23 Nov 2007 16:54:41 +0000

[...] Delicious recipes wrote an interesting post today onHere’s a quick excerpt [IMG enviro2.jpg]Recreating leftovers from yesterday’s feast into new meals can make them more appealing and prevent the glutinous food waste associated with large feasts. In our family, we use leftover mashed potatoes to make potato pancakes. This recipe is simple and delicious. To make potato pancakes from leftover mashed potatoes, simply form them into a small patty, about three inches in diameter. Add a vegetable to the mix, such as corn, peas, grated carrot, or cooked kale, to boost th [...]