Comments on: Kid Friendly Recipes: Organic Tofu Vegetarian Pot Pie

By: Thailand Breeze

Thailand Breeze — Sun, 24 Jan 2010 09:19:20 +0000

It’s a great idea to put tofu into the veggie pie as well. Good way to get more protien.

Thanks for sharing.

By: Joi Caplen

Joi Caplen — Fri, 17 Apr 2009 14:25:37 +0000

Have you tried the TofuXpress? It totally gets the water out of tofu and then your tofu absorbs flavors so much better. I also use it for spinach and eggplant. I’ve pressed paneer cheese and have made greek yogurt too. The possibilities are endless. Check it out at TofuXpress.com
Joi

By: FilterForGood: Home

FilterForGood: Home — Fri, 20 Mar 2009 14:02:47 +0000

[...] started by looking up organic pie recipes, and settled on the Organic Tofu Vegetarian Pot Pie** for my main course. This easily-modifiable recipe even let me switch up the veggies, so I could [...]

By: Joi Caplen

Joi Caplen — Wed, 11 Feb 2009 16:35:46 +0000

My kids love these recipes. By the way have you tried the TofuXpress? It’s a kitchen tool that gets all the water out of tofu. There’s nothing like it. Check it out at TofuXpress.com

By: Jennifer Lance

Jennifer Lance — Wed, 07 Jan 2009 03:28:16 +0000

I have never tried making it as an individual pie, but I don’t see why not. I would assume the cooking time would be less.

By: John Martinson

John Martinson — Wed, 07 Jan 2009 02:03:25 +0000

Can this Tofu Vegetarian Pot Pie be made in individual, single-service pots with the same recipe?

Thank you and looking for more vegetarian recipes for pot pies – we are a family of four ovo-lacto vegetarians.

John

By: Yarrow

Yarrow — Sat, 03 May 2008 13:10:26 +0000

I love my Farm Vegetarian Cookbook, and especially the tofu pot pie, but I admit I have never tried variations on the ingredients. Looking forward to it for summer meals from our veggie patch.
Thanks.

By: Jennifer Lance

Jennifer Lance — Sat, 03 May 2008 00:29:10 +0000

Tony, You can make the pot pie without tofu, and it is still delicious. I do that sometimes when we are out.

By: Tony Funderburk

Tony Funderburk — Fri, 02 May 2008 22:44:13 +0000

Hi,
I’m not a big fan of tofu, but this recipe sounds good. My wife is somewhat of a “health coach” and she loves to use Bragg’s Liquid aminos, so she’ll be interested in this, too.

I’ll check out some of your other recipes as well.

Thanks,
Tony