Comments on: Kid-Friendly Organic Grains: Fast Cooking Quinoa

By: Real Food for High Fiber, Low Sugar Breakfasts

Real Food for High Fiber, Low Sugar Breakfasts — Thu, 18 Nov 2010 06:34:21 +0000

[...] is made at home, just the way you like it. Start with oats or other flakes (barley, wheat, or quinoa), add some vanilla, sunflower seeds, coconut, walnuts, hemp seeds, agave nectar or maple syrup, and [...]

By: {Meatless Monday} Soaked Blender Pancakes | Recycle Your Day

{Meatless Monday} Soaked Blender Pancakes | Recycle Your Day — Mon, 11 Oct 2010 20:33:34 +0000

[...] like to soak either buckwheat or quinoa but I’m planning to experiment with different grains this fall/winter. Maybe even mix a few grains [...]

By: 5 Green Products: Organic Kimono Baby Clothing to Itchy Kids Silly Poems

5 Green Products: Organic Kimono Baby Clothing to Itchy Kids Silly Poems — Fri, 18 Dec 2009 09:43:53 +0000

[...] the natural unique ingredients, such as quinoa protein and carrot oil, I love how many EO products are available in bulk gallon jugs. Plus, [...]

By: Our Favorite: Soaked Blender Pancakes!

Our Favorite: Soaked Blender Pancakes! — Fri, 11 Dec 2009 03:30:51 +0000

[...] like wheat berries and quinoa but I’m planning to experiment with different grains this fall/winter. Maybe even mix a few [...]

By: Cookbook Review: Vegetarian Cooking for Mommies : Eco Child’s Play

Cookbook Review: Vegetarian Cooking for Mommies : Eco Child’s Play — Wed, 18 Feb 2009 05:22:34 +0000

[...] always cook quinoa as sort of a quick cooking rice substitute, and I have never thought of using it as a grain in a sweet cereal. Thanks to the Jazzy [...]

By: 8 Easy Nutrition Tips to Combat Stress : Eat. Drink. Better.

8 Easy Nutrition Tips to Combat Stress : Eat. Drink. Better. — Wed, 28 Jan 2009 21:59:25 +0000

[...] serotonin during the digestion process. Look for whole grains such as brown rice, bulgur, barley, quinoa, and millet. Make sure to use the whole grain varieties of bread, cereal, and [...]

By: Being Green in a Tight Economy: Part II : Eco Child’s Play

Being Green in a Tight Economy: Part II : Eco Child’s Play — Tue, 21 Oct 2008 12:02:42 +0000

[...] Quinoa [...]

By: cchiovitti

cchiovitti — Tue, 09 Sep 2008 23:22:58 +0000

Quinoa is our winter breakfast staple, but I haven’t tried red quinoa yet. Thanks, rachel, I’ll check it out! It sounds like it would be a good replacement for cous cous.

By: rachel

rachel — Tue, 09 Sep 2008 21:50:33 +0000

After being a fan of Quinoa for YEARS, I discovered Red Quinoa. I find that it holds up better in salads than the regular variety. If you’re using it for a hot and creamy breakfast cereal, I’d say stick with the white, but for everything else I think the Red Quinoa is far superior. If you can’t find it in your local health food shop, you can find it online at http://www.shoporganic.com/product/red_quinoa_organic/grains.

By: Introducing Solids Are Healthier and More Natural with Earth’s Best Organic Oatmeal and Rice Cereal : Eco Child’s Play

Sun, 07 Sep 2008 23:05:44 +0000

[...] Kid-Friendly Organic Grains: Fast Cooking Quinoa [...]