What’s Your Favorite Lunch? Comment and Win!
With back-to-school in full swing, I know many of you have been packing healthy and tasty meals for your kids–or yourself! Luckily, EcoChildsPlay is full of great tips on packing just those kind of lunches, whether it be recipes your kids will love, or containers you know are safe for your kids. The folks over at Healthy Kitchenware are doing the same thing by featuring plastic-free products for your kitchen and lunches, including these stylish tiffin-style stainless-steel food carriers. The best part? You can win one! Find out how, after the jump.
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To enter, all you need to do is answer the following question in the comments:
What’s your favorite brown bag-less lunch?
We’ll use Random.org to generate a winner based on all eligible entries between comments here and over with the food-lovers at Eat Drink Better. Comments will close at noon CST this Friday, September 12th. The winner will be announced Friday afternoon. The winner will receive a free three-tier stainless-steel food carrier like the one pictured above courtesy of Healthy Kitchenware. And while you’re waiting, check out all the great tips from EcoChildsPlay for packing safe and healthy lunches for your kids in our Related Posts below.
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That looks really cool!
I love peanut butter and jelly on whole wheat bread.
It would be potato soup, some fresh tomato basil sandwiches and lusicious blueberries and peach slices for dessert.
We pack our lunches in reusable containers and have a really cute lunchbox that came with it’s own silverware and salt and pepper compartment!
I love to make shredded chicken taco filling with lots of cilantro and have a cold lunch of chicken tacos with cilantro lime sour cream or guacamole. I freeze water in my reusable water bottle to keep my lunch cool and so I have cold water to drink at lunch time. And of course, a cloth napkin is a must. People always say “ooooh, aren’t you fancy..” No, I just like reusable napkins, thanks!
During the summer months, a fresh salad with veggies from the farmers’ market and some feta or bocconcini cheese. During the winter, leftover chili or shepherd’s pie. We free lunch-size portions in reusable containers so they’re ready to pack!
I would put cucumber slices and tomato wedges with a splash of vinegar, a dash of sugar, and dill on one layer…
A few bananas and natural peanut butter on another layer… maybe some apple slices.
And on the final layer, perhaps some quinoa with broccoli and diced chicken
This lunch box (tin?) is so stinking cool
[...] don’t forget to comment to win a free stainless steel food carrier at EatDrinkBetter or EcoChildsPlay. Winners will be announced tomorrow as soon as I get to [...]