<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Healthy Snack for Picky Eaters: Jumbo Cinnamon Muffins</title>
	<atom:link href="http://ecochildsplay.com/2008/09/16/cinnamon-muffins-picky-eaters/feed/" rel="self" type="application/rss+xml" />
	<link>http://ecochildsplay.com/2008/09/16/cinnamon-muffins-picky-eaters/</link>
	<description>Green and Natural Parenting for Eco-Friendly Families</description>
	<lastBuildDate>Thu, 24 May 2012 17:04:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Sarah</title>
		<link>http://ecochildsplay.com/2008/09/16/cinnamon-muffins-picky-eaters/#comment-5397</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 09 Oct 2008 20:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://ecochildsplay.com/?p=1641#comment-5397</guid>
		<description>I use the reusable muffin cups - mine are the Wilton brand and I love them.  Honestly though, I find it easier to get my muffins out of the silicone muffin pans - plus they are cheaper anyways.  I have both and tend to use the pans more.  When your muffins cool slightly, just push the bottoms of the muffins up from underneath and the muffins simply pop out!  The only thing I can&#039;t make in them is yorkshire pudding - but for that you need to preheat your oil in each cup for a few minutes at 450 degrees (the pans are good to 500 degrees, but only 350 with oil).  I&#039;m sure if you buy the silicone pans which hold 6 or 12 muffins you will be very happy.  I will NEVER use a standard cookie sheet or baking pan again!</description>
		<content:encoded><![CDATA[<p>I use the reusable muffin cups &#8211; mine are the Wilton brand and I love them.  Honestly though, I find it easier to get my muffins out of the silicone muffin pans &#8211; plus they are cheaper anyways.  I have both and tend to use the pans more.  When your muffins cool slightly, just push the bottoms of the muffins up from underneath and the muffins simply pop out!  The only thing I can&#8217;t make in them is yorkshire pudding &#8211; but for that you need to preheat your oil in each cup for a few minutes at 450 degrees (the pans are good to 500 degrees, but only 350 with oil).  I&#8217;m sure if you buy the silicone pans which hold 6 or 12 muffins you will be very happy.  I will NEVER use a standard cookie sheet or baking pan again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: William B</title>
		<link>http://ecochildsplay.com/2008/09/16/cinnamon-muffins-picky-eaters/#comment-5396</link>
		<dc:creator>William B</dc:creator>
		<pubDate>Thu, 18 Sep 2008 20:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://ecochildsplay.com/?p=1641#comment-5396</guid>
		<description>Did FDA Say PBA is E-OK ?

Just a thought</description>
		<content:encoded><![CDATA[<p>Did FDA Say PBA is E-OK ?</p>
<p>Just a thought</p>
]]></content:encoded>
	</item>
</channel>
</rss>

