Comments on: Chubby Kids and the Food Allergy Risk

By: Organic Milk Linked to Fewer Allergies Including Eczema and Asthma | ADBDAT

Organic Milk Linked to Fewer Allergies Including Eczema and Asthma | ADBDAT — Sun, 24 Jan 2010 19:57:43 +0000

[...] in the end. A recent Dutch study suggests that children are one third less likely to suffer from allergies before age two if they’re raised on organic dairy [...]

By: Organic Milk Linked to Fewer Allergies Including Eczema and Asthma : Eco Child’s Play

Tue, 15 Sep 2009 17:39:35 +0000

[...] in the end. A recent Dutch study suggests that children are one third less likely to suffer from allergies before age two if they’re raised on organic dairy [...]

By: Cate Nelson

Cate Nelson — Wed, 27 May 2009 12:31:39 +0000

Dr. Steve,
I’m also interested in seeing a comparative study of those two groups (esp. if vaccinations are taken into consideration, too).
We don’t *exactly* live on a farm, but we live in the country, have a dozen chickens, and have a pasture full of cows right behind our house. (We don’t come into contact with the cows, which is why–though it sounds pretty much like living on a farm–I wouldn’t consider it the same. Though we do use their “leavings” in our compost piles!) Much more the farm life than my ‘burbia upbringing.
My older son (3.5 years) was minimally vaccinated, and we stopped about 2 years ago. My younger son (1 year old) has not been vaccinated.
As far as immune system strength, my 13yo stepdaughter certainly brings home some bugs from school. But overall, they’re healthy guys.
What I’m really interested in seeing is whether they end up with fewer seasonal allergies than their sneezy mama due to their exposure with to more allergens.

By: News you can use!

News you can use! — Wed, 27 May 2009 11:39:26 +0000

[...] 2. Obesity and Allergies [...]

By: Dr. Steve

Dr. Steve — Wed, 27 May 2009 04:51:30 +0000

Not only does mother’s diet during pregnancy have an impact on what genes will be expressed in the child, but the correlation between children raised on the farm and a reduced incidence of allergies should not be surprising because there is probably an accompanying reduction in vaccinations for those same kids. (I would LOVE to see a study on immune system strength with kids on farms versus “conventional” kids.) Food for thought… Have a Peace-filled day

By: Sharon

Sharon — Tue, 12 May 2009 17:55:17 +0000

There are also several studies that show children and adults have developed more allergies due to Genetically Modified foods. There are a huge number of articles about GM soy and GM corn used in America. These two ingredients make up more than 75% of our food on the shelves in stores and they are mostly from GM sources. Most people do not even know that genetically engineered foods were introduced to the market over 10 years ago. Take a look at the studies: http://www.i-sis.org.uk/GE-agriculture.php

By: Cate Nelson

Cate Nelson — Tue, 12 May 2009 11:58:34 +0000

Krista,
You took that first quote out of context. I started the sentence with the modifier of “From my experience…” That’s why I’d like researchers to look into it; because that is my experience and the professionals would be better equipped to study it.
Other commenters here mentioned that they’d like researchers to look into the mothers’ prenatal diets. I think we were simply having a discussion of various contributing factors we’d be interested to see studied.

As far as calling obese children “fat”: they are. I would never call some little kid “fat” or make fun of them, but dressing up the problem with “overweight” and “obese” all the time is not only redundant, it masks the horrible problem with politically correct phrases. In the discussion about childhood obesity, then, I think it’s alright to use the word “fat”.
Interestingly, U.S. News & World Reports use it in their own blog on the matter.
http://health.usnews.com/blogs/on-parenting/2009/05/11/todays-kids-are-fat-why-they-eat-more.html

As far as my practice of consuming foods I’m allergic to: the homeopathy-type practice works for me. I wasn’t discussing food allergy specialists; I was discussing my own personal practices. You asked for my experience, and that is my experience.

It’s clear this is a very sensitive topic for you, and I’m sorry to have offended you.

By: Krista A

Krista A — Mon, 11 May 2009 23:17:08 +0000

In your article you stated and I quote”…kids who are introduced a broad range of foods slowly are less likely to have food allergies.” You did not suggest in any way that foods given slowly help parents to notice early food allergies as you claim in your comment.
Please re-read my comment as I never accused you of saying ONLY over weight children have food allergies. I stated, ” I also believe that your article falsely makes the data of the study sound as though it is a fact-when it is truly only a possibility.” I would also never say “fat kids” as you did. I think it’s rude.
I don’t understand why in your comment you are stating that you consume all but one of the foods you are allergic to. Are you condoning your behavior of going against food allergy specialists, such as Hugh Sampson, that advocate strict avoidance or are you trying to prove you are tougher then the children who would die if they eat the foods they are allergic to.
I stand by my comment; I believe your article ill researched and dangerous to readers.

By: Cate Nelson

Cate Nelson — Mon, 11 May 2009 14:36:32 +0000

Krista,
My experience with food allergies is my own and that of my family’s. Not to mention the numerous studies I read. I follow children’s health news avidly.
Personally, I have a handful of moderate food allergies to very common foods (corn, coffee, soy) and a very severe food allergy (pistachios=anaphylaxis).

I didn’t blame parents for their children’s food allergies. I simply suggested we look into their diets more closely. Because the first foods we give our children can help us notice early if they have food allergies.
I also didn’t say that ONLY fat kids have food allergies, or that obesity causes allergies. I wrote, “Researchers aren’t sure yet whether the heaviness is the cause of allergies.” And more research is needed. Nowhere in this blog do I suggest correlation IS causation.

I apologize for not going into detail about the studies that have shown that food allergies can be lessened or cured by homeopathy-like treatment, but I linked to those blogs because those authors already delved into those matters.
I also did not and don’t advocate that people try these methods on their own, especially if the food allergy is severe. These studies were done under the care of physicians and had pretty good outcomes. These studies included allergens like eggs and peanuts. Often severe, yes, but can be treated enough that children may even eat foods with those ingredients.

Incidentally, I consume all but my own severe food allergy daily. I haven’t tried the “small dose” treatment with pistachios, mostly because it doesn’t matter too much to me.

http://blog.thenatureschild.com/2009/03/kids-food-allergies-not-as-bad-as-we.html
http://blog.thenatureschild.com/2008/07/let-them-eat-cake-and-candy.html

By: Krista A

Krista A — Fri, 08 May 2009 14:58:33 +0000

My son has food allergies and he is in the 25th percentile for weight. He has always been a “slim” kid and his peanut allergy is very severe.
I noticed you said “From my experience, kids who are introduced a broad range of foods slowly are less likely to have food allergies.” What experience do you have with food allergies?
I think it is dangerous and untrue for you to point your finger at parents and blame them for causing their child’s food allergy. A food allergy happens when the body accidently churns out IgE antibodies on a harmless food. Would you blame the mother of a child with Type 1 Diabetes for their lack of insulin?
Parents do not cause food allergies.
If you read the conclusions of the SURVEY DATA you would have seen and I quote “Obesity MIGHT be a contributor …” There is no conclusive data at this time.
Also, food allergies CANNOT be cured with homeopathy. Trying to cure food allergies without the guidance and medical help of a medical doctor is dangerous and could be deadly. Medical studies out of Duke and Mt. Sinai are performed in hospital settings under the close supervision of medical staff that can and do stop anaphylaxis when it occurs during these TRIALS. This type of sublingual immunotherapy is not FDA approved and should not be tried at home.
I think your article is dangerous to the health and well being of children with food allergies. I also believe that your article falsely makes the data of the study sound as though it is a fact-when it is truly only a possibility. This article goes to show that it is easier to blame someone then to CHECK THE FACTS. Sad!