I have never fed my children Kraft Macaroni and Cheese.
It is not surprising this ubiquitous childhood favorite contains chemical food coloring yellow#5 and #6. What is surprising is that these food colorings are actually derived from petroleum.
That’s why mac and cheese has that crazy yellow glow.
According to Take Part:
Have you ever wondered how Kraft Macaroni & Cheese gets its electric orange-yellow glow? Let us introduce you to Yellow Dye #5 and Yellow Dye #6, two potentially harmful chemicals used in the North American versions of Kraft’s macaroni products.
Also known as Tartrazine and Sunset Yellow respectively, both yellow dyes are man-made chemicals derived from petroleum, a crude oil. These yellow dyes already been banned in countries like Norway and Austria and are linked to a host of disturbing side-effects like asthma, eczema and migraines, in addition to hyperactivity and learning impairments in children. The Center for Science in the Public Interest reports that both dyes are also “contaminated with known carcinogens.”
That’s why Vani Hari of Food Babe and Lisa Leake of 100 Days of Real Food recently launched a Change.org petition calling on Kraft to remove yellow dyes #5 and #6 from its line of Macaroni & Cheese products.
Why is there petroleum in my kid’s mac and cheese? It’s the yellow #5 and #6 food coloring.
Kraft has responded that they only use FDA approved food colorings, yet the UK version of the product is free of the petroleum derived yellow #5 and #6.
Do you need to avoid serving your kids mac and cheese? No, there are plenty of natural brands that use annatto or other natural food colorings to color their sauce. The UK version of Kraft Mac and Cheese uses beta carotene and paprika, but as Take Part points out, these ingredients are more expensive then the chemical food colorings.