Kid-Friendly Vegan Recipes: Organic Skillet Corn Bread

My daughter likes to make cornbread (and eat it too).  She thinks it is fun to make skillet corn bread, and the whole family enjoys it too.  Adding fresh organic corn from the garden makes a nice end of summer treat.

Vegan Organic Skillet Corn Bread

Place an oiled 10 inch iron skillet in a oven heated to 400 degrees.  Mix together:

• 1 1/2 cups cornmeal
• 1 1/2 cups unbleached white flour
• 3 1/2 teaspoons baking powder
• 1 Tablespoon honey or sugar
• 1 teaspoon salt
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Stir in:

• 2 1/4 cups plain soymilk (or water)
• 1/4 cup oil
• 2 cups corn kernels

Pour into the hot skillet and bake for 30 minutes.

Super simple and super good, this vegan cornbread recipe goes great with chili, soup, or any meal. You can spice it up with 2 teaspoons of chili powder and chopped onion, but my kids prefer the mild version.

More great vegan recipes kids love:

• Kid-Friendly Vegetarian Recipes: Organic Vegan Chocolate Pecan Brownies

• Kid-Friendly Vegan Recipe: Super Simple Balsamic Roasted Organic Summer Squash

• Simple, Vegan Kid-Friendly Soup

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