It’s August, and the wild berries are ripening here in Northern California. Blackberries are the most abundant wild fruit here, and even though they are an invasive, non-native species, they sure offer a nice late summer treat. One of my favorite berry recipes, whether made with wild or domesticated berries, is berry crisp.
Organic Wild Berry Crisp
Melt together
- 1/2 cup butter
- 1/3 cup honey
Mix together
- 2 cups raw oats
- 1/4 cup walnuts
- 1/2 cup sunflower seeds
- 1/8 cup flax seeds
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt [read the full article...]
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