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BPA is not “M’m mm good”

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World

Do you eat Campbell’s? Then you’re eating BPA.

BPA is used in virtually all canned food and beverage linings, but it’s been linked to breast cancer, male sexual dysfunction, cardiovascular disease, diabetes, liver abnormalities, and more. Rightly so, consumers are concerned about BPA and many are making attempts to avoid it. In response, many companies are also seeking alternatives.

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