Scientists at the University of Utah report that the genes of offspring are modified in the womb as a result of the mother’s diet, emphasizing that what the mother eats (or doesn’t eat) influences the health of the child throughout its life.
“The new ‘epigenetics’ has taught us how nature is changed by nurture. The jury’s in and, yes, expectant moms really are eating for two. This study shows not only that we need to address problems such as preeclampsia during pregnancy, but also that prenatal care is far more important than anyone could have imagined a decade ago.” – Gerald Weissmann, M.D., Editor-in-Chief of FASEB Journal
{ 6 comments }
