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home canning

Green Cooking and a Red Chili Recipe

by Derek Markham on April 26, 2009 · 2 comments

After years of experimentation, I have come up with the perfect recipe for easy, hearty, healthy, stick-to-the-ribs tasty chili, right in the slow cooker.  And I’m going to share it with you.

But first, let’s talk about what you can do to make your chili — and all your cooking, really — more “green.”

[read the full article...]

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