While drinking coffee at a friend’s house, I was offered a piece of toast. I declined until I was told the bread was homemade. The bread was so delicious, I just had to have the recipe, especially when I heard it was “no knead” bread.
The key to this bread is the long period it rises, so as long as you plan ahead, this bread is super easy and super impressive! It uses very little yeast.
No Knead, Vegan, Dutch Oven Bread
Combine in a large bowl:
- 3 cups organic flour (I use 1/2 cup spelt to 2 1/2 cups unbleached white)
- 1/4 teaspoon yeast
- 1 3/4 teaspoons salt
- 1 1/2 cups plus 2 Tablespoons of water