As a fiber artist, I have used natural dyes to color handspun yarn. I have dyed with onion skins, indigo, coffee, usnea, wolf moss, and tumeric; however, I never thought of using natural dyes on eggs before. In fact, I am embarrassed that I did not think of it myself, but Martha Stewart did! Last year was the first year we dyed Easter eggs, at my daughter’s request. Against my will, I bought food coloring, as I felt guilty for denying her so many holiday traditions in the past. This year, we will use natural dyes on eggs bought locally from a friend. If you are interested in naturally dyeing eggs, please visit The Green Guide for more information.
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[…] If you do opt for traditional quiche… please consider cage free, hormone free, organic eggs and meats. Or find a neighbor who raises chickens and gathering your own in the hen house. If you are coloring eggs this year, consider natural dyes for a fun change. […]
Ami Scott says
Those are beautiful egss and I really like that idea myself. I think I’ll plan for that next year! This year was just vinegar and food coloring from our natural food store. Then again, now that I think about it, it was natural dye, since the food coloring were based on berry juices. Still, thanks for posting this and getting me thinking about it!
Jennifer Lance says
Wow, I didn’t know there was natural food coloring. I’ll have to look for it at our coop. Thanks!