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Kid-Friendly Vegan Recipes: Organic Skillet Corn Bread

My daughter likes to make cornbread (and eat it too).  She thinks it is fun to make skillet corn bread, and the whole family enjoys it too.  Adding fresh organic corn from the garden makes a nice end of summer treat.

Vegan Organic Skillet Corn Bread

Place an oiled 10 inch iron skillet in a oven heated to 400 degrees.  Mix together:

  • 1 1/2 cups cornmeal
  • 1 1/2 cups unbleached white flour
  • 3 1/2 teaspoons baking powder
  • 1 Tablespoon honey or sugar
  • 1 teaspoon salt

Stir in:

  • 2 1/4 cups plain soymilk (or water)
  • 1/4 cup oil
  • 2 cups corn kernels

Pour into the hot skillet and bake for 30 minutes.

Super simple and super good, this vegan cornbread recipe goes great with chili, soup, or any meal. You can spice it up with 2 teaspoons of chili powder and chopped onion, but my kids prefer the mild version.

More great vegan recipes kids love:

  • Kid-Friendly Vegetarian Recipes: Organic Vegan Chocolate Pecan Brownies
  • Kid-Friendly Vegan Recipe: Super Simple Balsamic Roasted Organic Summer Squash
  • Simple, Vegan Kid-Friendly Soup

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Comments

  1. Ryan says

    September 19, 2008 at 9:07 pm

    For the record, honey is not vegan. While the recipe does offer plain sugar as an alternative, I have to wonder if you would then need to adjust the liquid ingredients.

    A better replacement would be either agave nectar or maple syrup.

    Reply
  2. Jennifer Lance says

    September 20, 2008 at 7:43 am

    Thanks Ryan, you are right. I always use the sugar in this recipe, and the liquid does not need adjusting.

    Reply
  3. Alanna Kellogg says

    September 23, 2009 at 2:57 pm

    Will you please remove my copyrighted photograph used and even hotlinked without permission?

    Many thanks.

    Reply
  4. Daniel says

    June 26, 2010 at 5:26 pm

    Thank you so much for posting these recipes! I recently became a vegetarian three weeks ago for moral reasons. I’m running out of ideas about what to eat. I’ve been eating a lot of salad, beans, and tofu a lot, but I’m getting tired of it. I look forward to trying out these new tasty ideas. Thanks again!

    Reply

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Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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