These brownies don’t last long around our house!

Gluten-Free Quinoa Brownies

Preheat oven to 350 degrees.  Lightly oil an 8″ x 8″ glass pan, then sprinkle the bottom lightly with quinoa flower.

In a small pan melt together:

• 4 oz [amazon_link id=”B003SNYUYS” target=”_blank” ]organic unsweetened chocolate bar[/amazon_link]
• 3/4 cup organic butter
• 1 1/2 cup organic sugar

Pour into a large bowl and add:

• 3 organic eggs
• 2 tsp organic vanilla extract

Blend well, then add:

• 1 1/4 cup [amazon_link id=”B000EDK6FM” target=”_blank” ]organic quinoa flour[/amazon_link]
• 1/4 cup organic soymilk or milk
• 1 cup organic walnuts or pecans
• 1/8 cup organic flax seeds

Pour into the pan and bake for 40 to 45 minutes until a toothpick comes out clean.  Sprinkle organic powdered sugar on top!

This recipe is adapted from [amazon_link id=”1552859940″ target=”_blank” ]Quinoa 365: The Everyday Superfood[/amazon_link]

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