This fresh summer salsa incorporates sweet cherry tomatoes, lots of fresh cilantro, red onion, fresh jalapeno, corn, and bell pepper. It also makes a great base for any summer add-ins you might have. I incorporated chunks of grilled peaches last week and it was incredible!
This salsa is a classic recipe that I make multiple times a week in the summertime. The fresh summer salsa is so good you might find yourself just eating it with a spoon. It is pictured here with a tofu scramble and black bean burrito. Yummmmmm.
- 10-12 cherry tomatoes
- 1 medium tomato
- 1/4 cup fresh corn
- 1/2 cup cilantro
- 1/2 cup red pepper
- 1/4 cup red onion
- 1 jalapeno, depending on your spice preference
- 1 lime
- pinch of salt and pepper
- Dice red pepper, onion, cilantro, and jalapeno. Cut up tomatoes, depending on how chunky you like your salsa. Combine all ingredients in a bowl and mix up.