Kid-Friendly, Vegetarian Recipes: Organic Pesto

I love basil, and I even worked on a basil farm in college. One of my favorite basil recipes is pesto, and my children love it too! We make it from organic pesto we grow in our garden, and we eat it on baguettes, crackers, pasta, pizza, etc. It is really easy to make if you … [Read more...]

Baby’s First Cereal: Make it from Scratch

Rice is easily digested and has low allergen aspects, so it is commonly recommended as the first food you introduce to your baby. Many of the recipes for making baby cereals are time consuming, but with the use of the freezer and a blender, homemade rice cereal is simple and … [Read more...]

Want Your Family to go Green? Read Eco-Friendly Families

Many of our readers come to our website looking for ways to start their families down the green path to eco-friendliness. Help is on the way for these families in a complete guide for families. Eco-Friendly Families, written by Helen Coronato, is designed to "guide your family … [Read more...]

New Flavors of Organic EnviorKidz Cereals by Nature's Path

I usually feed my children oatmeal and hot chocolate for breakfast, but on occasion, organic cold cereal is a quick solution on a rushed morning. We have tried Envirokidz organic cereal, and my favorite flavor is the gluten-free Gorilla Munch. Nature's Path has just introduced … [Read more...]

Dad Does Dessert: A Recipe for Nuttiness

I like dessert. Especially if it's quick and easy and healthy... We don't eat it every day, but some days just call for dessert. This recipe is an all-time favorite at our house, and it has many variations, depending on what ingredients we have. It's great for the summer, … [Read more...]