By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Do you eat Campbell’s? Then you’re eating BPA. BPA is used in virtually all canned food and beverage linings, but it’s been linked to breast cancer, male sexual dysfunction, cardiovascular … [Read more...]
Study: Kids That Live Near Fast Food Eat More Junk
I grew up near McDonald's, and we would often ride our bikes there for a milkshake and fries. A new study confirms what is quite logical: Got lots of fast food restaurants and other outlets that sell junk food in your neighborhood? Then your teen is more likely to nosh … [Read more...]
Strawberries: Super-Hero Or Super-Villain?
by Heather Pilatic, PhD, Co-Director, Pesticide Action Network North America Strawberries are a quintessential summer treat. As with tomatoes, the only time this fruit actually tastes the way it's supposed to is while in season, and that season is nearly upon … [Read more...]
Hershey’s Chocolate is Tainted with Child Labor
We don't eat Hershey products largely because they are not organic. Once you have tasted a truly good, organic chocolate bar, Hershey's doesn't even taste good. I did grow up on consuming Hershey's, and I always dreamed of visiting Hershey, Pennsylvania with its kiss shaped … [Read more...]
Kid’s Science Experiment with Potatoes: The Importance of Organic [video]
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