Genetically Modified Food: Americans Don't Want it–

Just a day or two after my posts about GM foods, I received an email newsletter from the Organic Consumers Association. They report in this article Fifty-Three percent of Americans Say they Won't Buy Genetically Engineered Food, from a CBS/NY Times poll: "53%: Percentage of … [Read more...]

Korean Seaweed Soup Recipe for Postpartum and Breastfeeding Moms

Traditionally in Korea, after a woman gives birth; she eats this delicious and nutrious seaweed soup for up to three months. It's healing properties as well as help with breastmilk production is well touted in the old country . I am very Americanized since I grew up in the U.S. … [Read more...]

How to Avoid Genetically Modified (or Engineered) Foods-

On my blog, Non-Toxic Kids, I posted an article yesterday that shares some background about genetically modified foods, especially soy, and the environmental and health risks involved with eating and growing GM crops. You can read the full article here. There was way to much … [Read more...]

Jenny McCarthy and Jim Carrey's Green Childhood Vaccines: Oxymoron or a Possibilty?

Many parents are concerned about the safety of childhood vaccines, and my attention was caught by Mothering's action alert about "Green Vaccines". What the heck is a green vaccine? It sounds like an oxymoron to me. Jenny McCarthy, spokesperson for Talk About Curing Autism … [Read more...]

Drugs in Tap Water

I was standing at the refrigerator door, pouring filtered water into my son’s sippy cup when a terrifying news story from a few weeks ago flashed through my head: "Pharmaceuticals Found in Tap Water" the headlines had screamed. According to the AP report: trace concentrations of … [Read more...]