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Gluten free vegan chocolate chunk oatmeal muffins

Gluten-Free Vegan Chocolate Chunk Oat Muffins

These muffins are very allergy-friendly!
Cook Time 25 mins
Servings 12

Ingredients
  

  • 2 cup oat milk
  • 2 cup gluten-free rolled oats
  • 2 cup gluten-free one-to-one flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 egg egg replacer equal to one egg
  • 1/2 cup olive oil
  • 1 cup organic sugar add a little extra if you want the muffins sweeter
  • 2 cups organic dark chocolate chunks

Instructions
 

  • Preheat oven to 400 degrees F
  • Combine oats and oat milk. Let soak for 10 minutes
  • In a seperate, large bowl combine the flour, baking powder, baking soda, and salt.
  • Add the egg replacer, sugar, and oat/milk to the flour bowl and stir thoroughly.
  • Fold the chocolate chunks into the mixture.
  • Fill 12 muffin cups.
  • Bake for 25 minutes or longer until a toothpick comes out clean.
Keyword gluten free, vegan