Does Santa have food sensitivities and allergies? Is he a celiac?  

It can be challenging finding good recipes that work for family and guests with food sensitivities and allergies. The following recipe is allergen free. It does not contain common allergies like:

• Soy
• Dairy
• Eggs
• Nuts
• Gluten 

[yumprint-recipe id=’22’]

This vegan, gluten-free chocolate chip cookie recipe is adapted from The New Farm Vegetarian Cookbook. To make it gluten-free, use Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour. It also features soy-free dark chocolate chips by Pascha. Most chocolate chips contain soy lecithin, and thus are not allergen-free.

If you want these cookies to be more cookie shape, gently press them down on the cookie sheet. They will not expand the way traditional chocolate chip cookies do in the oven. 

These vegan, gluten-free chocolate chip cookies meet all the dietary restrictions of my family. We love them!