When your family consists of a Celiac and a Vegan, dinner recipes can sometimes be a challenge. One of our favorite recipes from before our dietary restrictions was stuffed shells. This vegan, gluten-free recipe comes surprisingly close!
[yumprint-recipe id=’23’]This recipe is comfort food! It’s warm and filling. The Jovial organic brown rice manicotti noodles hold together nicely. Additionally, the Jovial crushed tomatoes is the perfect sauce for those with food sensitivities and allergies. It comes in a glass jar, which is an added bonus for avoiding BPA containing can liners.
The Kite Hill ricotta can be found in many health food stores.
Our ricotta has sweet, and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for desserts.
Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, tartaric acid, cultures.
All of their products are great substitutions for dairy. They use traditional cheese-making techniques with nut milks.
This vegan, gluten free manicotti recipe is sure to be a favorite in your household!
Fit recipes are vital when you have to get the most from your body. The truth is that unhealthy food damages the body’s capability to fix itself. It actually is much easier dropping that extra few pounds in case your metabolism really works best.
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