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Really Fantastic Gluten Free Vegan Manicotti Recipe

gluten free vegan manicotti recipeWhen your family consists of a Celiac and a Vegan, dinner recipes can sometimes be a challenge. One of our favorite recipes from before our dietary restrictions was stuffed shells. This vegan, gluten-free recipe comes surprisingly close!

Gluten Free Vegan Manicotti Recipe
2018-02-05 11:05:31
Free of common allergens, this recipe is delicious and easy to make.
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Ingredients
  1. Jovial gluten-free, organic brown rice manicotti noodles
  2. 2 tubs of Kite Hill almond manicotti
  3. 2 cups kale
  4. salt to taste
  5. 1 red pepper
  6. 1 1/2 teaspoon basil
  7. 1 1/2 teaspoon oregano
  8. 3 cloves garlic
  9. tomato sauce
Instructions
  1. Preheat oven to 375 degrees
  2. Cook manicotti according to package. Add noodles to boiling water, cook for four minutes, then remove with a slotted spoon
  3. Lightly sauté finely chopped kale.
  4. Prepare inside mixture by combining herbs, finely chopped kale, crushed garlic, and vegan ricotta.
  5. Pour tomato sauce in the bottom of a glass 9" x 13" baking pan.
  6. Carefully spoon the ricotta mixture into the manicotti noodles. Alternately, try a pastry bag to squirt it in. Place the stuffed shells in the pan.
  7. Top with diced red pepper.
  8. Completely cover with tomato sauce.
  9. Cover with foil.
  10. Bake for 40 minutes. Let sit for 5 minutes.
By Jennifer Lance and Mikayla Collins
Eco Child's Play https://ecochildsplay.com/
This recipe is comfort food! It’s warm and filling. The Jovial organic brown rice manicotti noodles hold together nicely.  Additionally, the Jovial crushed tomatoes is the perfect sauce for those with food sensitivities and allergies. It comes in a glass jar, which is an added bonus for avoiding BPA containing can liners.

The Kite Hill ricotta can be found in many health food stores. 

Our ricotta has sweet, and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for desserts.

Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, tartaric acid, cultures.

All of their products are great substitutions for dairy. They use traditional cheese-making techniques with nut milks. 

This vegan, gluten free manicotti recipe is sure to be a favorite in your household!

 

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Comments

  1. Shaping Recipes says

    February 6, 2018 at 6:08 am

    Fit recipes are vital when you have to get the most from your body. The truth is that unhealthy food damages the body’s capability to fix itself. It actually is much easier dropping that extra few pounds in case your metabolism really works best.

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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