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The Absolute Best Gluten Free Vegan Scone Recipe

 

Gluten Free Vegan Scone Recipe
2018-03-17 10:11:45
Use any kind of berries or chocolate chips in this recipe. Easy to make and sure to delight!
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Ingredients
  1. 2 1/4 cups bobs red mill 1 to 1 gf flour*
  2. 1/2 cup cane sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon baking soda
  5. 3/4 teaspoon sea salt
  6. 1/3 cup safflower oil
  7. 1 cup unsweetened almond milk
  8. 1 tablespoon apple cider vinegar
  9. 1 teaspoon pure vanilla extract
  10. 1 cups fresh or frozen blackberries, blueberries, chopped strawberries, or chocolate chips
Instructions
  1. Preheat oven to 400 degrees. Prepare baking sheet by lining with parchment paper. Set aside.
  2. In large mixing bowl, sift together flour, cane sugar, baking powder, baking soda and salt. Drizzle in safflower oil and mix until well dispersed (dough will look lumpy)
  3. Mix together almond milk, vinegar and vanilla in small bowl, then pour over flour mixture. Gently blend dough until just comes together.
  4. Fold in blackberries. Be careful to not overmix.
  5. On lightly floured surface, place dough. Gently pat into 9-inch circle, about 1 inch thick. Using pizza cutter or sharp knife, cut dough into 8 triangles.
  6. Place scones on prepared baking pan. Brush tops with remaining almond milk and sprinkle with sparkling sugar.
  7. Bake scones 17-20 minutes. If desired, turn oven to broil during last 4 minutes of baking time to get golden brown and caramelized top.
  8. Remove from oven and cool slightly on cooling rack. Store in airtight container 1-2 days.
Notes
  1. *(optional) Replace ΒΌ cup of the 1 to 1 flour with buckwheat flour for a more whole grain option
By Mikayla Collins
Eco Child's Play https://ecochildsplay.com/

These scones are so yummy. You might want to make a double batch!

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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