Vegetarian Cooking: Herbivoracious

I have been a vegetarian since I was sixteen-years-old. Half my family is vegetarian. We always seem to make and eat the same meals. Cookbooks like [amazon_link id="1558327452" target="_blank" ]Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian … [Read more...]

LA Times: Oreos as addictive as cocaine

I have never been addicted to cocaine, but we've all seen the movies or maybe even have known friends that have been. We conjure up an image of what cocaine addiction does to one. I have eaten Oreo cookies. They were always in our cabinet growing up. My dad loved them. … [Read more...]

Vegetarian, Herbal Recipes: Fall Fruit en Papillotte

Fall Fruit en Papillotte, page 156 Preheat oven to 350° F (180° C) 4 sheets parchment paper, 12 by 18 inches (30 by 40 cm) Baking sheet 1/4 cup raisins 50mL 1/4 cup chopped pecans 50mL 1/4 cup chopped candied ginger 50mL 4 1-inch (2.5 cm) pieces … [Read more...]

Vegetarian, Vegan, Herbal Recipes: Fettuccine and Fiddleheads in Thyme Vinaigrette

Fettuccine and Fiddleheads in Thyme Vinaigrette, page 140 4 cups water 1 L 2 cups fresh fiddleheads, washed and trimmed 500 mL 12 oz fettuccine noodles 375 g 2 tbsp olive oil 25 mL 1/2 cup chopped red onions 125 mL 1/2 cup chopped rhubarb 125 mL 2 tbsp soya … [Read more...]

Vegetarian Vegan Herbal Recipes: Golden Cauliflower with Split Peas

Golden Cauliflower with Split Peas, page 125 3/4 cup dried split green peas 175 mL 2 tbsp olive oil 25 mL 1 tsp cumin seed 5 mL 1 tbsp minced ginger root 15 mL 1 tbsp minced turmeric root 15 mL 1 1-inch (2.5 cm) piece cinnamon, crushed 1 1 1-inch (2.5 cm) piece … [Read more...]