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Healthy, Vegan Blueberry Cornmeal Muffins

Blueberry

Image via Wikipedia

On the weekends, I try to bake.  It makes me feel like a good mother to bake my children organic, healthy treats.  When I make muffins, I have to double the recipe, as my children eat them up!  This weekend, I made vegan blueberry cornmeal muffins.

Healthy, Vegan Blueberry Cornmeal Muffins

Preheat oven to 400 degrees F.

Combine in a large bowl the dry ingredients:

  • 1 1/2 cups organic cornmeal
  • 1 1/2 cups organic, unbleached flour
  • dash of salt
  • 3/4 cup organic sugar
  • 3/4 cup baking soda

After mixing dry ingredients, add the wet ones. Mix lightly until “just mixed”.

  • 1/4 cup organic canola oil
  • 3/4 cup organic soy, rice, almond, or oat milk
  • 3/4 cup organic orange or apple juice
  • 1 tsp white vinegar
  • 1 cup organic blueberries (or any berry you have on hand)

Using frozen blueberries keeps your batter from turning blue.  You can either line your muffin tins with [amazon_link id=”B000FAIR96″ target=”_blank” ]unbleached cups[/amazon_link] or oil them.  Fill with the batter.  Yields a dozen delicious muffins. Bake for 25-30 minutes.  Also, it is best to avoid nonstick cookware.  [amazon_link id=”B001ET5ZI8″ target=”_blank” ]Stainless steel muffin pans[/amazon_link] work great!

This recipe is adapted from [amazon_link id=”1551520672″ target=”_blank” ]How it all Vegan![/amazon_link].

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Comments

  1. JM Wasson says

    March 31, 2013 at 7:00 am

    Thanks for the recipe, but…Um…I think that’s a little too much baking soda….did you mean tablespoon, maybe?

    Reply

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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