The perfect summertime snack or appetizer, these fresh vegan summer rolls pair perfectly with this creamy sweet and salty Thai-style peanut sauce. And, these are incredibly versatile so you can adapt the recipe to use ingredients you already have. Year … [Read more...]
Maple Lavender Blackberry Scones
"Whole wheat, maple sweetened, vegan, lavender-blackberry scones!" Whaaaaat! Now that is a long title. And, it doesn't even do them justice. These vegan lavender blackberry scones are amazing. They make for a fast and healthy treat that has just the right … [Read more...]
Zoodles With Cherry Tomatoes and Pine Nuts
In my corner of the world, summer means two things; the sun is toasty and zucchini is dirt cheap. Or, in my case, the zucchini plants are spitting out fruits at a rate we can barely keep up with. When it's hot out the last thing I want to do is turn on the oven, or … [Read more...]
Lemon Blackberry Hibiscus Sun Tea
What could be better on a warm day than a cold, refreshing glass of gorgeously colored lemon blackberry hibiscus sun tea? Not much, in my humble opinion. Sun tea is considered to have many benefits, from the fact that you don't have to turn on the stove, to … [Read more...]
Italian Rocket Veggie Pizza
Italian rocket veggie pizza, you disappeared too fast. Last April, before I made the choice to become vegan my mom, grandma, and I traveled to Italy to celebrate my grandma's birthday. We (of course) had delicious food, but one pizza in particular stuck … [Read more...]
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