February 25, 2015 by 1 Comment
February 22, 2015 by 2 Comments
One of the first federal actions regulating the use of a chemical on the basis of cumulative risk.
February 20, 2015 by Leave a Comment
Oleocanthal is contained in virgin olive oil kills cancerous cells without harming healthy cells.
February 18, 2015 by 2 Comments
90 percent of formulas certified as organic by the USDA contain DHA and ARA
February 15, 2015 by 2 Comments
The body's defense views these allergens as it would an infectious agent and mounts an attack
February 14, 2015 by Leave a Comment
You probably eat your apple not paying attention to how it smells, how it tastes, or how it feels.
February 10, 2015 by Leave a Comment
From increasing social and emotional bonds to preventing obesity, there are so many benefits to family meals.
February 8, 2015 by Leave a Comment
Ironically some of the risks are also some of the benefits of eating soy.
February 6, 2015 by Leave a Comment
Ubiquitous prenatal exposure to phthalates lowers children's IQ and is a public health significance.
January 7, 2015 by Leave a Comment
January 5, 2015 by 1 Comment
intermittent energy restriction periods of as little as 16 hours can improve health indicators and counteract disease processes.
January 3, 2015 by Leave a Comment
Students who ate the most fast food had test score gains that were up to about 20 percent lower than those who didn’t eat any fast food
December 30, 2014 by Leave a Comment
Sweat more-toxic chemicals like BPA and phthalates leave your body through your sweat.
December 29, 2014 by Leave a Comment