Ingredients

• 3 cups 1 to 1 Gluten Free Flour (I used Cup4Cup
• 1/4 teaspoon active baking yeast
• 1 3/4 teaspoons salt
• 1 1/2 cup plus 2 Tablespoons water
• Cornmeal
• Seeds (optional)

Instructions

1. Combine all of the ingredients in a large bowl.
2. Cover the bowl with plastic wrap.
3. Let sit for 12-19 hours.
4. On a lightly floured surface with lightly floured hands, sprinkle a little flour on the dough, and fold a few times.
5. Let rise for 15 minutes.
6. Sprinkle a kitchen towel with cornmeal.
7. Place the dough in ball form on the towel.
8. Sprinkle the top of the dough with cornmeal and any seeds you may wish to use.
9. Cover with the towel. Let rise for 2-3 hours.
10. Preheat oven to 450 degrees F.
11. Place a cast iron dutch oven for at least 30 minutes prior to baking.
12. Place the dough in the hot dutch oven. Shake to distribute the dough.
13. Bake for 30 minutes with the lid on.
14. Remove the lid and back another 5.

https://ecochildsplay.com/2019/03/03/gluten-free-vegan-no-knead-bread-recipe-baked-in-a-dutch-oven/