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Kid-Friendly Vegetarian Recipes: Organic Vegan Chocolate Pecan Brownies

I’ve been making the same vegan chocolate brownie recipe for almost two decades. Recently, I decided to try a new recipe, since I have added eggs to my diet.  I searched the internet and found a recipe that promised to be the best brownies; however, they did not compare to my vegan recipe. Whether you are a vegan or not, these vegan chocolate brownies are quick, simple, and delicious.

Vegan Chocolate Pecan Brownies

Mix and cook on low heat until thick.  Cool completely:

  • 1/3 cup flour
  • 1 cup water

In a separate pot, melt:

  • 1/2 cup margarine

Add and stir until smooth, then cool completely:

  • 2/3 cup organic cocoa powder

Into the cooled flour mixture, beat:

  • 2 cups organic sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • cocoa mixture

Mix together, then add to the above mixture:

  • 2 cups organic flour
  • 2 1/2 tsp. baking powder
  • 1/2 cup chopped pecans (or walnuts)

Place in an oiled 9″ x 13″ glass pan, then top with whole pecans or walnuts halves. Bake at 350 degrees for 20 to 25 minutes.  Optional: dust with powdered sugar after removing from the oven.

Image:  New Mexico State University

More great vegan recipes:


  1. Awesome!

    I’m trying these tonight!

  2. yummy Thank you and my kids thank you!!

  3. These really do look yummy and I will be trying out this recipe with my kids age 6 and 9 who I’m sure will love making and eating them!

  4. Momma in MA says:

    These look great but my children have food allergies which prevent the use of nuts and margarine (because of dairy and soy). Do you think the reciped would work if I used oil and omit the nuts? Do I need to tweak it further? Thank you!

  5. Momma in MA,
    If you don’t care about them being vegan, you can substitute butter. I have not tried oil, but I think it would work fine. I don’t think you would need to tweak anything. Maybe add flax seeds instead of nuts to boost the nutritional value.

  6. Isabelle says:

    I tried these brownies and maybe I made a mistake somewhere but they turned out to be very strange. I used whole wheat flour instead of white flour and that might’ve been where I went wrong… They turned out mushy and tasteless.


  7. Kathleen says:

    I know this is an old post, but I just discovered it and LOVE THESE BROWNIES! I can’t have soy, which is in a lot of margarines, so I used Soy-Free Earth Balance Buttery Spread and they turned out GREAT!


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