We’ve reviewed Anni Daulter’s Ice Pop Joy cookbook in the past. Now we are pleased to share the The Organic Family Cookbook: growing, greening, and cooking together by Ms. Daulter.
I consider my family an “organic family”, as 90% of the food we eat and the products we consume are grown organically. Furthermore, we have a large organic garden and preserve a lot of food for the winter months. Thus, I was curious about this cookbook.
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals — snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living — organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.
This cookbook has beautiful photographs to inspire you to make the delicious recipes. Interspersed with the recipes are tidbits about green family life like school gardens, eco-friendly parties, and herbal tea stands.
The roasted tomato garden tacos are making my stomach rumble!
Would I buy this book? Yes.
Disclosure: The products described above were sent to us as free samples, unless noted differently in the review. Prior assurances as to the nature of the reviews, whether positive or negative, were not given. No financial payments were accepted in exchange for the reviews. The reviews reflect our honest, authentic opinions.
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