Gluten-Free Banana Bread Recipe
Tastes just like Mom used to make only it’s gluten-free!
Ingredients
- 1 1/2 cups Gluten-Free Flour 1-to-1 like King Arthur or Bob’s Red Mill
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup organic sugar
Dry Ingredients:
- 2 teaspoons organic vanilla extract
- 2 eggs
- 1/3 cup butter
- 3 ripe bananas
- 2 Tablespoons almond milk
- optional: 1/2 cup walnuts or chocolate chips
Wet Ingredients:
Instructions
- Preheat oven to 350 degrees.
- Grease a bread pan.
- Using a mixer, combine butter and sugar.
- Add eggs, vanilla, and almond milk and beat until well-combined.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda.
- Mash the banana in a separate bowl.
- Add 1/2 the dry mix and half the banana to the wet mixture and combine thoroughly. Add the rest.
- Pour batter in the greased pan and level.
- Bake 60 minutes.
- Check with a toothpick to see if done.
- Let cool at least ten minutes before enjoying.
Notes
Depending on your oven, you may want to check the bread at 50 minutes. 65 minutes is perfect​ in my oven. This gluten-free banana bread is so delicious, you may want to double the recipe and make two loaves.
I saw eggs in the description but none in the ingredient list. How many eggs do you use? Been looking for a banana bread recipe. Eager to try this one.
Oh I am sorry. Let me fix that!2 eggs
Quite a nice and easy recipe for a loaf of banana bread.