Milk alternatives are abundant in grocery and health food stores, but not all of them are created equally. Flavor and quality ingredients are important considerations when selecting a product; however, what really matters to me...how does it taste in my coffee! We were sent … [Read more...]
Vegan Creamy Cauliflower Tahini Bisque
This unique soup is so delicious and is even better the next day! It is perfect for a winter day or when cauliflower is abundant in the garden. It is the first time I have tried tahini in a soup recipe, and it works so well. It uses a ton of cauliflower with being overpowering. … [Read more...]
Homeschool Cooking: Easy, Vegan, Gluten-Free Apple Crisp
When apples become a little less fresh for eating raw, apple crisp is a great way to prevent food waste. This easy recipe is great for homeschool activities during the Coronavirus Pandemic and is really delicious. It requires only basic ingredients, many of which are easily … [Read more...]
Chocolate Chunk Oat Gluten-Free Vegan Muffin Recipe
Gluten-Free, Vegan Carrot Cake Muffins Recipe
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