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Gluten-Free, Vegan Carrot Cake Muffins Recipe

gluten free vegan carrot cake muffins
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Gluten-Free, Vegan Carrot Cake Muffins

Category: breakfast

Servings: 21 muffins

Gluten-Free, Vegan Carrot Cake Muffins

These delicious muffins can be made into cupcakes by adding cream cheese frosting.

Ingredients

  • 1 cup safflower oil
  • 2 cups sugar
  • 1 cup coconut milk
  • 1/2 cup water
  • 4 cups 1-to-1 gluten-free flour (I use King Arthur)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoon cinnamon
  • 3 cups grated carrot
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Blend oil, sugar, coconut milk, and water together.
  3. Sift together the flour, baking soda, baking, powder, salt, and spices.
  4. Mix the dry and wet ingredients together.
  5. Add the carrot and nuts mixing well.
  6. Fill lined muffin pan cups with the batter.
  7. Bake for 35-45 minutes depending on your oven.

Notes

I find that gluten-free baked goods require slightly longer cooking times. I bake these muffins for 45 minutes, but I begin checking them at 35 minutes.

6.1.3.3
https://ecochildsplay.com/2019/02/22/gluten-free-vegan-carrot-cake-muffins-recipe/
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Comments

  1. Rye Bennet says

    September 19, 2019 at 11:02 pm

    This looks delicious.

    Reply

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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