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Food Additives Suck!

aspartame_products.jpgThe more I read about food additives, the more my convictions to feed my family natural, organic food is confirmed. Just yesterday, my daughter brought home tons of junk Valentine’s Day candy from school. At first, she wanted to eat it, but then we had a talk about the candy’s contents. By the time her father got home, she was explaining to him why the candy was bad, and as always, we offered to trade her the junk candy for organic sweets.

In the past, I have written about how food additives have been linked to hyperactivity in children. Recently, there has been more discussion on the harmful effects of food additives. Here’s a round up of articles I have lately come across on the subject:

  • Chemical Food Additives – Are They Slowly Killing Our Children?

Some children are more sensitive to food chemicals and display immediate effects soon after ingestion of additives, colours in particular. In small amounts additives are not harmful. Effects are dose related and, tragically, dose for weight, children are consuming several times more additives than the acceptable daily intake (ADI)…The mixtures of the additives had a much more potent effect on nerve cells than each additive on its own. The effect on cells was up to four times greater when Brilliant Blue and MSG were combined, and up to seven times greater when Quinoline Yellow and Aspartame were combined…Risk of toxic additives, in isolation or in combination, is evidently most high among infants and children. Age is an important susceptibility factor, with infants and young children being most vulnerable to chemical carcinogens. Scientific risk assessment data suggests that infants (newborns) have a limited capability to detoxify due to premature development of the liver and drug-metabolising enzymes, furthermore their extremely small body weight may provoke toxicity…The fact that young children have higher nutritional requirements, smaller body masses and their diet is less varied than those of adults suggests that they may have the greatest susceptibility to toxic effects. For example, their soft drink and dairy consumption alone may be as much as 16 times greater than that of adults.

  • Processed Meats are Too Dangerous for Human Consumption Says World Cancer Research Fund

The review says that processed meats are too dangerous for human consumption. Practically all red meat used in frozen prepared meals was said to be unsafe as well as other processed meats including bacon, sausage and hot dogs. The World Cancer Research Fund claims the link to cancer is through the carcinogenic ingredient known as sodium nitrite, which is used in the production of all such products to make the color more attractive to consumers.

  • Rumsfield the Aspartame Poisoner

[kml_flashembed movie="http://www.youtube.com/v/wrsCpdx1pM4" width="425" height="350" wmode="transparent" /]

  • Aspartame Poisoning From Chewing Gum

[kml_flashembed movie="http://www.youtube.com/v/JQ3pwSSg1jg" width="425" height="350" wmode="transparent" /]

Image credit: Knowledge Driven Revolution

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Comments

  1. Kat and Anna says

    February 15, 2008 at 2:41 pm

    We love your site, if only all parents could be educated with this excellent information.

    We are doing our best to spread the word,
    your site has been linked on our blogroll!

    Happy Farming,
    Kat and Anna
    http://www.localchoicescv.com

    Reply
  2. Nj says

    August 12, 2008 at 8:51 pm

    Great info! The use of aspartame has also been linked to symptoms such as headaches, dizziness and joint pain.

    Reply

Trackbacks

  1.   Food Additives Suck! by medTRIALS.info says:
    February 15, 2008 at 10:21 am

    […] of all such products to make the color more attractive to consumers. …Original post by Jennifer Lance delivered by Medtrials and […]

    Reply
  2. Homemade Halloween Treat: Maple Candy | natural paper towels says:
    October 18, 2008 at 8:03 pm

    […] flood of mass-produced, artificially colored and flavored, high fructose corn syrup sweetened candy is about to be unleashed to the […]

    Reply
  3. Homemade Halloween Treat: Maple Candy | Eco Buying says:
    October 19, 2008 at 2:27 am

    […] flood of mass-produced, artificially colored and flavored, high fructose corn syrup sweetened candy is about to be unleashed to the […]

    Reply
  4. Homemade Halloween Treat: Maple Candy : Eco Child’s Play says:
    October 19, 2008 at 8:55 pm

    […] flood of mass-produced, artificially colored and flavored, high fructose corn syrup sweetened candy is about to be unleashed to the […]

    Reply
  5. Another Reason We Can’t Trust the FDA: Melamine is Now Safe for Infant Consumption : Eco Child’s Play says:
    November 30, 2008 at 8:49 pm

    […] be trusted. According to the FDA; BPA is safe, Melamine is safe, FD&C Food Colorants are safe, BHT & BHA are safe… AT THE LEVELS — USED IN OUR FOOD, what happens when all these so called safe levels […]

    Reply
  6. Holiday Recipes: Homemade Corn Syrup Free Marshmallows says:
    December 10, 2009 at 10:29 pm

    […] house is chemical free, which means nothing artificial in our food either! We also avoid corn syrup and cook with a lot of vegan […]

    Reply

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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