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Organic, Vegan Blueberry Oat Muffins

vegan blueberry muffins

PublicDomainPictures / Pixabay

My children dearly love muffins, especially making them. They like to pour the ingredients into the bowl and put the unbleached muffin cups into to our stoneware muffin pans.When it comes to putting the batter into the cups, I have to admit that I am a bit of a control freak and don’t let my children help, but then the aroma of baking muffins fills the kitchen, and soon we are rewarded for our cooking efforts.This recipe is super simple, vegan, and best when made with organic ingredients. It is adapted from the cookbook The Garden of Vegan.

Organic, Vegan Blueberry Oat Muffins

Preheat oven to 400 degrees F. Combine:

  • 1 cup soymilk
  • 1 cup rolled oats

Let the oats and soymilk sit for 10 minutes. In a large bowl, mix:

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Add:

  • egg replacer equivalent to one egg
  • 1/4 cup olive oil
  • 3/4 cup dry sweetener, such as Sucanat
  • oat/soymilk mixture

Gently stir in:

  • 1 cup blueberries

Spoon into muffin cups and bake 20-25 minutes. One trick I have learned when baking with blueberries is to use frozen berries if you don’t want your batter to turn purple. You can also substitute other berries in this recipe, as we often use raspberries from our garden. My blueberry plants just don’t produce fruit, but it could be from the serious neglect and occasional weed whacking they endure. I hope your family enjoys these muffins as much as mine!

 

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Comments

  1. Kelly Guenther says

    March 7, 2008 at 4:07 pm

    Thank you for this wonderful recipe, I am going to try it this weekend!
    Many Blessings,
    Kelly Guenther

    Reply
  2. Gavin Hudson says

    March 8, 2008 at 10:02 am

    I have to try this recipe! I have my own semi-top-secret recipe for blueberry muffins. 😉 This one might also be good with a dash of cinnamon.

    Thanks for sharing it. Blueberry muffins have to be one of my all-time favorite comfort foods.

    Reply
  3. Adriana says

    May 20, 2008 at 11:55 am

    How much egg replacer do you use? Have you ever baked this with Agave?

    Reply
  4. Jennifer Lance says

    May 20, 2008 at 3:30 pm

    Never tried it with Agave. I use what the box says for the egg replacer, as it varies per product.

    Reply
  5. kimberly says

    May 21, 2008 at 2:22 pm

    Hello. THis recipe sounds awesome but I was wondering how much egg replacer one would use for this recipe because it does not say. Please email me back. Thank you

    Reply
  6. Jennifer Lance says

    May 21, 2008 at 2:28 pm

    Oh, I’m sorry. It is the equivalent of one egg’s worth of egg replacer. I fixed the post!

    Reply
  7. zoe rasputin says

    January 7, 2010 at 7:21 pm

    Recipe looks great: tasty, and healthy!

    Just wondering, how many muffins, this should make. Twelve?

    Reply
  8. Jennifer Lance says

    January 8, 2010 at 6:58 am

    Good question zoe? It usually makes about 15 for me, but it depends on how large you make your muffins, which also adjusts your cooking time.

    Reply
  9. Jessica Rainey says

    July 18, 2011 at 8:12 am

    I made it with almond milk. I’ve heard, and believe, soy milk is actually bad for you unless fermented or sprouted.. Makes sense too since it is a legume… Way back in history people used to die from eating raw beans, they learned this from experience and started cooking them. That’s how it all started with beans 🙂 Also, soy is a unique bean in itself, not only does it get GMO’ed here in USA etc etc it also is harder on us than other beans. Learned from my farmer friend Frank- who learned from experience.

    Reply

Trackbacks

  1. Mmm…Vegan Chocolate Cake : Eco Child’s Play says:
    April 24, 2008 at 9:10 pm

    […] Organic, Vegan Blueberry Oat Muffins Add a comment or question Tags: birthday cake, cake, chocolate, recipe, vegan Share/Email Stumble It « Previous post Next post » aj_server=”http://rotator.adjuggler.com/servlet/ajrotator/”;aj_tagver=”1.0″;aj_zone=”green”;aj_adspot=”317027″;aj_page=”0″;aj_dim=”300787″;aj_ch=””;aj_ct=””;aj_kw=””;aj_pv=true;aj_click=””; […]

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  2. She Says: Adventures in Vegan Baking | Hangry Pants says:
    January 24, 2009 at 2:45 pm

    […] Someone Mark is working with last night at his studio is a vegan and I wanted to make her a treat to earn Mark some good will points. I spoke with VeggieGirl who recommended this recipe. When I looked it over, I realized I had no bananas, vanilla or baking soda. I googled a bunch of ingredients I did have and typed “vegan recipe” and got Vegan Blueberry Oat Muffins.  […]

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  3. She Says: Baking with Olive Oil Part II | Hangry Pants says:
    January 26, 2009 at 6:52 pm

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  4. Hi, and meet my breakfast « On A Fit Trip says:
    April 29, 2009 at 9:02 am

    […] muffins are a riff from this recipe, which I found through here (can’t remember the exact post!).  Changes I made: I heated the […]

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  5. Vegan Recipes: Quick and Easy Organic Chocolate Chip Pecan Muffins - Zidee.com says:
    July 5, 2009 at 7:53 pm

    […] kids love to make muffins, and one of their favorite vegan recipes is for chocolate chip muffins. We like to put a special […]

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  6. Vegan Recipes: Quick and Easy Organic Chocolate Chip Pecan Muffins : Eco Child’s Play says:
    July 5, 2009 at 8:39 pm

    […] kids love to make muffins, and one of their favorite vegan recipes is for chocolate chip muffins. We like to put a special […]

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  7. Healthy Snack for Picky Eaters: Jumbo Cinnamon Muffins says:
    December 8, 2009 at 9:41 pm

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  8. The ‘Quickly Becoming Famous’ Blueberry Muffins | Kristen's Food Adventures & Giggles says:
    April 7, 2011 at 5:34 am

    […] adapted a blueberry muffin recipe from EcoChildsPlay’s Blog.  She uses a vegan, non-dairy, and organic approach.  Those are great options, but if those […]

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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