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Kid-Friendly Vegan Recipe: Super Simple Balsamic Roasted Organic Summer Squash

organic summer squashIt’s that time of year again, when everyone’s organic gardens are booming with summer squash. From zucchini to patty pans, I’m always looking for ways to use up a lot of summer squash in a delicious dish my kids will enjoy.  Ever since I tried Kelli’s balsamic asparagus, I pretty much follow her instructions for any vegetable that is in season. Here’s my secret to success:  I don’t measure anything.

Super Simple Balsamic Roasted Organic Summer Squash

Preheat oven to 420 degrees.

Cut up summer squash into large pieces (I cut a zucchinis into eighths).  Pour olive oil into the bottom of a glass pan.  Add the summer squash, then drizzle with more olive oil and balsamic vinegar (look for low or lead-free vinegar).  Salt and pepper to taste.

Bake for 20-30 minutes.

I told you, it’s super simple.  My kids love it, and we can easily eat up four to six zucchinis this way.  Sorry compost pile, we’ll be eating all the summer squash this year.

Image:  jspatchwork on flickr under a Creative Commons License.

More vegan kid-friendly recipes:

  • Mmm…Vegan Chocolate Cake
  • Organic, Vegan Blueberry Oat Muffins
  • Vegan Kid-Friendly Recipes: Super Easy Cucumber and Pumpernickel Hors d’Oeuvres
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Comments

  1. Greene Onion says

    August 29, 2008 at 4:49 am

    Wow – super easy and it sounds great!

    Reply
  2. Denise says

    August 29, 2008 at 8:20 am

    This sound delish! I will have to try this and see how my 4 year old likes it! 🙂

    Reply

Trackbacks

  1. Shaping Youth » School Gardens Grow Healthier Kids: Seeding Green w/Richard Louv says:
    October 10, 2008 at 5:26 pm

    […] Kid-Friendly Vegan Recipe: (ECP Roasted Squash) […]

    Reply

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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