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Kid-Friendly Vegetarian Holiday Recipes: Basic Fresh Cranberry Sauce

Photo:  Attribution Some rights reserved by Half ChineseKids love fresh cranberry sauce!

Kids love fresh cranberry sauce!

As a child, I did not like cranberry sauce. It looked weird in its jellied can shape, and I just didn’t like the flavor. In contrast, my children love cranberry sauce! Freshly made is much preferred to [amazon_link id=”B001ELL2OM” target=”_blank” ]organic canned[/amazon_link], especially considering the BPA risk in tin cans. Here is a basic, simple recipe for cranberry sauce.  Remember to make this ahead of time, as it needs to chill for a few hours to thicken.

Basic Cranberry Sauce

Over medium heat in a saucepan heat:

  • 2 cups water
  • 2 cups organic sugar

Stir occasionally and boil for five minutes.  Add:

  • 4 cups fresh, organic cranberries
  • 1 Tablespoon grated orange peel

Return to boil until cranberries pop (about five minutes).  Cool and refrigerate for at least three hours.

I just spent a small fortune on organic cranberries, but it is worth it to serve this delicious fresh cranberry sauce at our holiday meals.

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« Hank D and the Bee: Happy Holidays!
Kid-Friendly Vegetarian Holiday Recipes: Maple Pecan Yams »

Comments

  1. David says

    December 23, 2010 at 10:23 pm

    Delicious recipe.Thanks for posting.

    Reply

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About Eco Child’s Play

Our ethos is to provide news, information, and opinions on natural, green parenting to help your family live a greener, healthier life! Additionally, we offer personal consulting services to help you achieve your green living goals.

Jennifer is a vegetarian, yoga teacher, gardener, hiker, teacher, and mother that has been living off-the-grid for over 20 years.

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