Yummmmm, potatoes. These oil-free potato chippies are healthy, oil-free, delicious, and baked, NOT fried. They taste like french fries, only better. Fried foods are one of the few foods I try to avoid eating because I hate the way they make me feel and the taste honestly is not my favorite either. These go great with a veggie burger, rice and veggies, or even on their own!
Potatoes are a great food because they are affordable, store basically forever for a vegetable, fairly low in calories, and are a good source of vitamin b6, potassium, copper, vitamin c, and much more.
These oil-free potato chippies make a perfect go to dinner with only 5 minutes of prep time(just cutting the potatoes) and baking. They are even worth turning on the oven in the summer!
- 3-4 potatoes(russet, golden, whatever)
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1 tsp nutritional yeast
- 1 tsp no salt seasoning
- Preheat oven to 420 degrees F and cut potatoes into wedges about 1/2 inch thick
- Sprinkle with seasonings place potatoes on a baking sheet, skin side down. Bake for 35-40 minutes, depending on how crispy you like them.
- I would recommend cutting the potatoes on the thinner side because they will cook faster and get crispier.
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